Magazine

Cape and Cape at My Food, South African restaurant

South African restaurant My Food participated in an annual celebration of gastronomy held across France over the weekend. Cape and Cape was there to propose tasting sessions of Rooibos.

The Fête de la Gastonomie, a country-wide French celebration of fine food, took place on 27 and 28 September.

Cape and Cape participated in collaboration with My Food, the South African restaurant in Montreuil, close to Paris, where chef Kobus Botha is at the helm.

The programme included a traditional South African braaivleis (or barbecue), a concert by musician Sam Tshabalala, samplings of pastries and desserts, and of course our delicious Rooibos.

cape and cape-my food-fête de la gastronomie