A classic with new zing that’ll have everyone coming back for more
From the upper slopes of the Tra Tra Mountains in the Cederberg region comes this punch that will transport you to the heady heights of Rooibos country.
A creamy combination of the best of South Africa and Italy
Johan Ferreira, Cederberg’s main Rooibos processor, is first and foremost a pilot, and he’s one of the most colourful characters in the region.
A foolproof recipe for those days when you need a dessert in a hurry
Origin, benefits : everything you need to know about Rooibos